The Greek Outdoors is an outdoor catering franchise specialising in Cypriot cuisine.
The outdoor catering market is estimated to be worth in excess of £1 billion. Using a Cypriot style Foukou to slow cook food in the traditional Souvla style of Cyprus, TGO has found a niche in this market and is ready to share its secrets with the right applicants.
The MD of The Greek Outdoors, Chris Ellinas and his wife Christalla started TGO over 3 years ago after they experienced a very poor commercially provided BBQ and knew they could do better.
For a one off initial franchise fee, you will receive the right to operate a TGO franchise in your own exclusive area. You will receive our extensive and detailed Operations Manual that will guide you through the entire operational functions of building a successful TGO franchise and we will ensure you receive our full cooperation and benefit from our extensive training programme.
Benefits of owning a Franchise
Established Track Record - As a franchise buyer, you become part of a proven system of operation. Your franchisor offers a concept with products and services that have sold successfully. You have history to learn from and to help you predict your own future.
Faster Start Up - You have a short learning curve as a franchise owner, because you have assistance from a franchisor with lots of experience to draw upon in starting another new operation successfully.
Low Investment - Most franchises keep their front-end investment demands low which favours new entrepreneurs. Moreover, a franchisor will often help new franchisees borrow by facilitating arrangements with lending institutions, which look positively on lending on franchisees because of their high success rate.
Less Risk - Your chances of failure are lower with a franchise operation, because of the experience, expertise and proven resources that support you in your business. Franchises succeed at the rate of 90%.