A fast food franchise with drive-through services. Franchisees operate a full restaurant territory.
The Maid-Rite Franchise is one of America’s first quick service casual dining franchise restaurants since we first opened in 1926. We were ahead of our time when we developed one of the first drive-up, walk-up windows for customer convenience. With Maid-Rite, you could be owning and operating, your own franchise within 60 to 150 days after completing your franchise application. The secret to success is getting started!
Maid-Rite Franchisee Step by Step Operating Guide
As a Maid-Rite franchisee you will have the added benefit of our Maid-Rite University educational and training programs. We provide on-the-job training at our restaurants combined with classroom experience conducted at our national headquarters, in Des Moines, Iowa. We will completely prepare you to operate and manage your Maid-Rite restaurant for success.
All of our Franchise Owner/Operators and Restaurant managers are not only prepared to but are also certified to operate their Maid-Rite by successfully completing our indepth franchisee training programs.
Our Maid-Rite Franchisee Operating Guide is your map to help guide you on the road to financial success.